Crispy Bacon & Mushroom Flatbreads

🥘 Ingredients

• bacon
  8 oz
• button mushrooms
  8 oz
• cooking oil
• flatbreads
  4 unit
• hot sauce
  2 tsp
• mozzarella cheese
  2 c
• olive oil
• onion
  2 unit
• pepper
• salt
• sugar
  1 tsp

🍳 Cookware

• large pan
• baking sheet

1. 

   1

   Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. Halve, peel, and thinly slice onion . Trim and thinly slice button mushrooms (skip if your mushrooms are pre-sliced!).

   onion: 2 unit, button mushrooms: 8 oz
2. 

   2

   Slice bacon crosswise into 1/2-inch pieces. Heat a large drizzle of cooking oil in a large pan over medium-high heat. Add onion, mushrooms, and bacon; cook, stirring occasionally, until veggies are tender and bacon is browned and crispy, ⏱️ 7 minutes . TIP: Some bacon yields more fat than others; drain any excess grease from pan if desired. Add 1/4 cup water and sugar (1/2 cup water and 2 tsp sugar for 4 servings); cook, stirring occasionally, until onions are caramelized and mushrooms are tender, ⏱️ 2 minutes more. Season with salt and pepper .

   bacon: 8 oz, cooking oil, sugar: 1 tsp, salt, pepper
3. 

   3

   Meanwhile, place flatbreads upside down (dimpled sides down) on a baking sheet . Drizzle both sides of each flatbread with olive oil ; brush or rub to coat all over, then season with salt and pepper. Toast on top rack until golden brown, ⏱️ 5 minutes . (For 4 servings, divide flatbreads between two baking sheets; toast on top and middle racks, swapping rack positions halfway through.) Carefully flip toasted flatbreads (dimpled sides up); sprinkle evenly with mozzarella cheese . Top with bacon and veggie mixture. Return to top rack and bake until cheese melts and flatbreads are crispy, ⏱️ 4 minutes . (For 4, return to top and middle racks, swapping rack positions halfway through.)

   flatbreads: 4 unit, olive oil, mozzarella cheese: 2 c
4. 

   4

   Slice bacon and mushroom flatbreads into pieces. Divide between plates and top with as much hot sauce as you like. Serve. **Pork is fully cooked when internal temperature reaches 145 degrees.**

   hot sauce: 2 tsp